Herbs have had a long traditional use in cooking and drink making. Familiar as we all are with their use in cooking, from Oregano and Basil in Italian dishes to the more arcane use of Curry in Indian and Thai foods. However, drink making goes back just as far and is pitifully not as well known. Herbal beers and wines were the first buzz of early men, drinking Metheglin from a large bowl floating with fresh hops. And most of it is super yummy, even if you’ve never heard of it, even if it doesn’t come in a can. Here are some of my favorite recipes for alcoholic drinks. Look for future blog entries for recipes for non alcoholic mixes and other great goodies.






