Archive for May, 2008

Herbal Beer and Wine Making

DIY Project: No Equipment Needed

Besides being used for remedies and in flavoring food, the third most popular use of herbs throughout history has been for making drinks. Fermented drinks were the most popular because they extracted the best qualities from the herbs and added the bonus of alcohol. Wines were the first drinks made from herbs, providing mealtime refreshment in the absence of clean drinking water. Water from wells was often poisoned in wartime and when there were uprisings in early kingdoms. Wells were also restricted to the rich and powerful, being added to castles and fortresses while most of the peasants slept in makeshift housing with no amenities at all. Amenities like silverware, drinking cups, clean clothing and even bathing were only given to the rich and powerful. Peasants washed in the rivers and ponds. They also drew their water from these sources, unfiltered and full of dirt and disease. The plague was passed through the water by dead animals ending up in well water and area ponds.

So the answer was making drinks from water which was boiled over fire, fermented for long periods and which was made into palatable wines. This way, the water was consumable without horrible repercussions. And so from Biblical times forward to the Medieval period, wines were the table drink for everyone, including children. Even today, in villages in many rural areas of Europe, the entire family drinks wine at all meals. Even today, with our modern societies, there are still third world areas where potable water is not available through a distribution system like our current one. In these areas, drinks like wine, beer and other herbal waters are the drinks of choice.

In this post, I want to give you a few very old traditional recipes for making wine and beer. These recipes, developed during Biblical and Medieval times, do not require special equipment. They only require fresh herbs, a few simple ingredients, some inexpensive tools and patience. Most of them cannot be finished in a day.. if you want a good fermented product, it can take months. So you won’t whip these up on Friday for an evening greet with friends. But they are really fun to make. They give you a glimpse of what life was like in our not so distant past and they also teach you something about the development of taste and pleasure in the human use of alcohol. And speaking of alcohol, these are not light weight drinks. They were developed for the enjoyment of people who worked in fields, fought wars, lived in hard conditions and were much stronger and more fit than we are today. Therefor, drink with care. A little can go a long way.

My first recipe I want to share is a famous one. Traditional Dandelion Wine. You’ve heard about it song and in movies over and over again. It has a romantic history. And perhaps you’ve had a commercial version of it somewhere in the deep south. But this is the original recipe, as passed down from generation to generation, of the poor in the rural south and the villagers of rural communities throughout Europe. Anywhere that Dandelions grow. And you know they grow right there in your front yard. So, bonus! The flowers are free!


DANDELION WINE

You need:
10 cups of Dandelion flowers
1 tbsp bruised Ginger Root
Thinly pared peel of 1 Orange
Thinly pared peel of 1 Lemon
4 cups of Brown Sugar
Juice of 1 Lemon
1 tsp Wine Yeast
5 pints of Water
–makes 3 bottles–

Instructions for homemade Wine:
1. Bring Water to a boil and then let cool
2. Remove the stalk and calyx from each Dandelion flower
3. Put the flowers in a large bowl
4. Pour the cooled water over the flowers
5. Cover with a cloth, leave for a day, stirring now and then
6. After a day, pour it into a large pan or pot
7. Add the Ginger, Orange peel and Lemon peel
8. Boil on stove for 30 minutes
9. Strain the liquid and pour into a clean bowl or bucket
10. Stir in the Sugar and Lemon juice
11. Allow to cool
12. Add Wine Yeast and some of the liquid to another bowl and mix
13. Add the creamy Yeast to the entire mix and cover
14. Allow to ferment for 2 days
15. Keep something under the bucket because it may froth over the rim
16. After 2 days, pour into a large jar and insert an airlock; DO NOT CORK
17. Leave until fermentation has obviously stopped– no more gas bubbles appear
18. Cork tightly for about another 2 months
19. Siphon off and re-bottle; allow it to age another 6 months before drinking

My second recipe is an even older recipe for Beer. It has not been made commercially that I know of nor has it even been talked about much in many centuries. But in the Medieval period, when men were always at war and almost everyone was a nomad, this beer was developed and utilized heavily. It is Meadowsweet Beer and it became a common refreshment because Meadowsweet was widely available. It tasted good, it was easy to get and easy to make. Bottles of it was stashed in the gear that soldiers took with them to war, it was collected and kept in households all over the developing world, treated like it was gold. It was used as money and exchanged for goods.

I chose it today because it is different. You may or may not have heard of it. It is easy to make and much quicker than the wines. You can be drinking it within a week. You will enjoy trying it. It is a real lesson in the history of beer making.


MEADOWSWEET BEER
You need:
3/4 cup Meadowsweet leaves
3/4 cup Betony leaves
3/4 cup Agrimony leaves
2 cups of Sugar
1 1/4 gallons of Water

1 Week Instructions:
1. Simmer the leaves in the Water for 20 minutes
2. Strain and stir in the Sugar
3. Cool to lukewarm and then bottle
4. This beer with ferment over the next week
5. When fermentation stops, serve immediately or bottle for keeping

And my final recipe for you to make is Meglethin. This is an infamous wine drink that was very popular among the warriors and rebels of developing Europe. Rasputin was reputed to have drank it. It was shared among rural people but also enjoyed by the witches and magi of the day. In some modern Wicca groups, this drink is still made and shared among the participants in rituals. It has a fascinating history and I believe you will find it a fascinating and enjoyable refreshment.

This is not a quick make. It is a real wine and will require months of waiting and will improve upon storage… the longer the better. Wealthy families in Medieval Europe were known to have wine cellars packed with bottles of Meglethin in variations. It requires a number of various herbs and wine makers became masters of switching and substituting herbs to create various flavors and colors of Meglethin.

This is a real history lesson for the lovers of wine. It is also a practice in genuine wine making and should help beginning wine makers to better master their craft.


METHEGLIN

You need:
1 bunch of Lemon Thyme
1 branch of Lemon Balm
1 branch of Rosemary
10 Cloves
6 crushed Allspice berries
1 Cinnamon stick
1 piece of bruised Ginger Root
1 Mace blade
6 2/3 cups of Honey
5 pints of Wine Yeast (quantities are shown on packages)
1 1/4 gallons of Water
–makes 1 gallon–

Instructions for homemade Wine:
1. Put Water, herbs and spices in a pan and simmer for 1 hour
2. Strain; add the Honey and stir
3. Allow to cool and then add the Wine Yeast
4. Pour into clean jar; save a little for topping off later
5. Leave to ferment in a warm room (use a coaster to catch foam)
6. Add the reserved liquid if a lot is lost to foaming over
7. When the foaming stops, jar and insert an airlock
8. When the bubbles stop, put in bottles, cork and put in a cool place
9. After two weeks, siphon off and re-bottle; cork bottles tightly
10.Store for 6 months
11.Siphon off again and bottle with corks wired shut
12.Store the bottles on their side for at least 2 years

Technorati Tags: , , , , , , , , , ,


Digg!

submit to reddit

Leave a comment »

Growing a Gorgeous Herb Garden

Part Two Of The Series

This is part two of a lengthy series I plan to post here on the art of growing your own herbs. From planning and designing the garden, to providing the best environment, to harvesting your lode, this series will lead you through it.

There are a lot of rewards for growing your own herbs. One is that you always have a ready supply of fresh, healthy plants. Even better, you control their environment so you know what chemicals and fertilizers have been used, if any, and what their dangers are. There is no travel time from your own garden, making the herbs as fresh as they could ever be. You clean them yourself, picking through them carefully, ensuring that you get the best part of the plant rather than the high ratio of stems and debris you get when you buy shaker or bottled herbs.


Garden Photo: Mentha Nurseries

So here is the second increment in my series. In this section, I am going to show you how to plan your garden. This should be done only after you have decided on what kind of Garden you are going to create. Remember that the work you do up front will be rewarded a hundred times over during the coming seasons as you harvest gorgeous herbs year round.

In part one, you should have been able to select the area of your yard most appropriate for a Herb garden. And based upon that area, the shade, the soil, the size and the accessibility of the area should dictate the type of Garden you are able to create. So, once you have selected your site, you should decide on the style of Garden you want. Whether it will be a formal scheme following a geometric pattern, a traditional Herb Garden, a Theme Garden or a casual grouping that creates its own shape and style. If you have an idea about a theme of your own, one that you would like to design, then go for it. Creativity rules the matter and you can’t go wrong. The style of your home and general neighborhood will help to dictate whether the garden should be formal or informal, traditional or Avant-Guard. Formal Herb Gardens are based on patterns and geometric shapes with beds and paths designed to give a sense of order and balance to the eye as well as easy access to plants along well defined pathways and walls. Traditional Gardens often have sparse planting schemes, with few plants and a strong emphasis on only a few species. The exuberant natural growth of Herbs do encourage containment and many gardeners choose to contrast the wildness of the plants with a conservative garden scheme.


Garden Photo: Tulsa Garden Center

In informal Gardens, planted are massed together and allowed to grow wildly, in masses of color and texture. Often Gardeners mingle flowers and vegetables among the Herbs, creating stark contrasts in a more natural setting. The effect of an informal Garden is spontaneous and romantic. But these types of Gardens require planning so that neighboring plants complement each other and do not threaten space. Sun exposure, wind, rainfall and shade all have to be considered when piling in the plants. Access to plants should also be planned for, with walkways providing access to various plants for maintenance, pruning and weeding.

Once you have selected the site you must measure its sides and prepare to draw up this area on a squared grid. Graph paper works well. Make each square on the Grid represent a convenient measure, preferably in inches. This is the most manageable design technique even for large Gardens. Always start the measurements from a baseline that is parallel to your house or at a right angle to it. Draw out the measured outline of the site in clear, bold lines and don’t forget to draw in whatever fixtures must remain such as outdoor faucets, hose outlets, existing walls and fences, trees, etc… Try to be accurate. Also do not forget to include any rises or slopes in the topography that may require upward tiling, raised beds, steps or walls.

If you are choosing to create a more formal Garden such as an English Herb Garden, a Knot Garden, an Italian Renaissance Garden, etc… then it would benefit you to obtain books or read blogs on these creations, looking carefully at pictures and creating your actual Garden in these forms. If you choose to specialize, such as in culinary herbs or medicinal plants or aromatic blooms, then your design should take into consideration the accessibility of these assets. A close proximity to the kitchen, for instance, or a downwind location for the wafting of luscious perfumes.

What are your production goals? How much you want to harvest will influence not only the size and position but the style of Garden you create. Perhaps you want to grow enough Basil and Oregano to make pasta sauce and pesto every week. Or perhaps you want a variety of colorful, scented Herbs available on a regular basis to make large batches of Potpourri. Your plans must allow space for the type and size of plants you want to grow. Consider also where you will supply water and how. A large complicated design will demand a lot more water to be delivered in more diverse ways. A simple small Garden will require only once source perhaps in a straight line. Consider this in your design. If you plan to mulch the Garden, how easy it is to access all areas of the garden and how much mulch will it take? How often must it be changed out and how will the water supply effect it? Will it run downhill? Will it pool in the center of the garden? Consider this when designing and choosing various components of the Garden.

If you are starting a new Garden, how much of an investment can you afford to make in soil amendments, plants, seeds, soil, watering equipment, tools and structures? If you’re unsure about resources, it’s best to start with a small, informal, uncomplicated Garden and extend that Garden when you gain more experience and know your limits.

When you feel ready, try some designs with tracing paper laid over the site plan. Establish the overall design before filling in details and be prepared to toss out pages as you go. Eventually you will know when the design feels right. Don’t be afraid to take lots of time and make a lot of mistakes. Getting the plan down correctly, though, will save you much misery in the actual building and maintenance of the Garden.


Gorgeous Garden Photo: BBC

Once the design feels right, you may mark in possible paths, beds and various details. It is here where you will decide whether you prefer a free flowing design or gravitate more to a more formal pattern. Some patterns that are commonly used in Herb Gardening are the Brick Circle, with a wall of bricks circling the Garden and providing a crisscross of brick paths as a cross in the center; the Brick Diamond with brick pathways creating a Diamond shape around the Garden and then providing an X shaped ingress of pathways within the Diamond; the Square within a Square, where hedges provide a square enclosure that is duplicated with brick pathways and walls and the pathways extend outward through the hedges; Oblongs and Right Angles, where a very long Oblong Garden is created with brick pathways and Right Angle “Deck” type areas are created with large standing and kneeling areas made of brick. Very complicated formal Gardens include designs of diagonal paths, interlocking diamonds, wheel beds and diamonds and squares. Be sure you have the financial resources, assets, time and energy for creating, building and maintaining Herb Gardens of this size and complexity. Practice on some simpler, smaller designs first. Visit Herb Gardens in your city and look them over. In due time, you will gain the experience and assets to expand to such exotic schemes.

When you are done with your basic design, hold it up to a mirror to check balance. If it is off balance, redraw it or adjust it in some way to correct the differential. If you do decide to design a formal scheme, make a loose grid of lines on the plan based on surroundings. Extend the lines of the house, doors, windows, garage, shed, walls and other boundaries so that you have a maze of lines from which to select your pathways. Pathways should line up closely with all existing structures and be easy to access.

In the matter of access, in creating your design, you should make sure that no Herb is more than 2.5 feet from any pathway and beds should measure no more than 5 feet across at any point. Choose the tiles or bricks you wish to use for pathways based on their feel in the general landscape, the color they lend to the Garden and the shapes they add. Never put a path straight through a Herb space. Consider adding levels to paths and such amenities as kneeling space, sitting areas, shade repositories, archways, Gazebos or Garden Sculptures.

Your design should now be an interesting pattern of lines. This is the time to take your imagination into the 3D world around us. Imagine where the pathways will fall, how the layers will look in the existing landscape. Consider adding different levels or other elements of interest. Decide at this time what time of enclosure you want to use: a wooden fence, a series of archways, a brick wall, hedges, trellises, brick fences, etc… You may wish to hide the Garden for privacy or show it off in the neighborhood. Place a chair outside where you plan to place the Garden and stick some long bamboo canes into the ground, to give you an idea about height and exposure.


Herb Garden Photo: Garden Chick

A simple plan for a small but useful Herb Garden can be based on a grid of 16- inch squares as most mature Herbs will fit comfortably in this space and 16″ is the minimum width suitable for most pathways. Starting with this basis, any number of variations can be worked out on the grid or graph paper. Measure up the squares in the Garden and mark the design with lines and pegs. This design can work well on an even larger scale but this smaller design is only 9 feet square and will accommodate over 25 Herbs. Leave out Mint because it is a rampant grower and will swallow the whole space in a season and if you are in a cold region, you must leave out Basil as it will die in frosty weather.

As an example, choose a tall terracotta pot or other solid structure for the center point of the proposed Garden. For the lack of other structures, you may even build a hollow heap of stones for placement there. Make sure it is solidly set upon the Earth and will not tumble. Fill it with soil and plant a stout Angelica, Rosemary or Lemon Verbena plant. If you choose a large tree such as Bay or Myrtle, you will have to clip it often. Or, alternatively, place a bench or small deck in the center of where you plan to place the Garden. This provides an anchor the overall design of the Garden and you begin the hard work.

When you have a fairly clear vision of the Garden you would like, you can now draw together all the various elements in a final design. Again, be sure that you have measured the garden or plot and marked its outline on the graph paper, within size conformity’s and added all existing structures such as shrubs and existing pathways or benches. Always remember to consider features such as large existing trees that cast shade, water spigots that drip water, fences with missing slats that direct wind, etc… The smaller your design, the easier all of this will be and for a very small, informal garden you might be able to skip this planning stage altogether. Always be aware of the illusion of size. It often seems there is more room in a garden or yard than there actually is. If you plan to use considerable space, always measure, measure, measure to be sure. You don’t want your garden to hopelessly cramped, much to sprawling, difficult to maintain, exposed to the wrong elements or upended by spreading tree roots.

As you go, work out planting schemes for individual beds and borders on separate sheets of paper only when you are satisfied with the garden design and the work you’ve done so far. You can try out possible variations of beds and sizes on the ground by using tiles, boxes and other space markers. Make basic adjustments on paper as they arise. In addition to these drawn plans and pictures, you should also draw up a proposed schedule for the work involved because the tasks involved in the actual building of the Garden are often done in a particular order and each step takes a certain amount of time. You want to encounter the least amount of disorder, mess and delay. You don’t want to leave things undone as you rush off to other obligations. Planting itself will be the final operation and should be timed to be done in Autumn in hot areas and in the Spring where Winters are cold. Before you even begin the garden, you will need to prune existing plants, repair existing structures, remove old tiles or upgrade existing pathways. Check water sources and plan out where it will come from and how it will be distributed. Should you use leaker hoses or should you use misting? It will depend on the size and accessibility of the garden you design. You will need to weed and work the soil. You will need to clear a lot of stuff out to make room for the new. All of these chores need to be considered and timed out in order so that they are accomplished in the right order as well as within the right time frame.Before transferring your design to the ground, drive pegs into the ground securely and join with strings or twine to mark out the basic outline. You can then begin to imagine the next steps in your garden design: the digging of beds, the laying of tiles and bricks, the placing of structures and the planting of your Herb Garden.

As you go, work out planting schemes for individual beds and borders on separate sheets of paper only when you are satisfied with the garden design and the work you’ve done so far. You can try out possible variations of beds and sizes on the ground by using tiles, boxes and other space markers. Make basic adjustments on paper as they arise. In addition to these drawn plans and pictures, you should also draw up a proposed schedule for the work involved because the tasks involved in the actual building of the Garden are often done in a particular order and each step takes a certain amount of time. You want to encounter the least amount of disorder, mess and delay. You don’t want to leave things undone as you rush off to other obligations. Planting itself will be the final operation and should be timed to be done in Autumn in hot areas and in the Spring where Winters are cold. Before you even begin the garden, you will need to prune existing plants, repair existing structures, remove old tiles or upgrade existing pathways. Check water sources and plan out where it will come from and how it will be distributed. Should you use leaker hoses or should you use misting? It will depend on the size and accessibility of the garden you design. You will need to weed and work the soil. You will need to clear a lot of stuff out to make room for the new. All of these chores need to be considered and timed out in order so that they are accomplished in the right order as well as within the right time frame.

I hope this helps you in creating and starting your beautiful Herb Garden. By Fall, you should have a gorgeous harvest that will stay you through the worst of Winters.


Traditional English Herb Garden: Coton Manor

As you go, work out planting schemes for individual beds and borders on separate sheets of paper only when you are satisfied with the garden design and the work you’ve done so far. You can try out possible variations of beds and sizes on the ground by using tiles, boxes and other space markers. Make basic adjustments on paper as they arise. In addition to these drawn plans and pictures, you should also draw up a proposed schedule for the work involved because the tasks involved in the actual building of the Garden are often done in a particular order and each step takes a certain amount of time. You want to encounter the least amount of disorder, mess and delay. You don’t want to leave things undone as you rush off to other obligations. Planting itself will be the final operation and should be timed to be done in Autumn in hot areas and in the Spring where Winters are cold. Before you even begin the garden, you will need to prune existing plants, repair existing structures, remove old tiles or upgrade existing pathways. Check water sources and plan out where it will come from and how it will be distributed. Should you use leaker hoses or should you use misting? It will depend on the size and accessibility of the garden you design. You will need to weed and work the soil. You will need to clear a lot of stuff out to make room for the new. All of these chores need to be considered and timed out in order so that they are accomplished in the right order as well as within the right time frame.

Geffrye Museum Herb Garden: Garden Visit

Technorati Tags: , , , , , , , ,


Digg!

submit to reddit

Leave a comment »

Herbal Cosmetics

Easy Project: Cleansing Creams

Small Cosmetics

From very early civilization, people caught on to making cosmetics and using them to enhance beauty. The Romans tossed herbs and flower petals into water to make bathers smell sweet instead of ripe. The ancient Egyptians used scarab beetles and minerals to make eyeliners, lipsticks and rouge. Who has seen a picture or model of an ancient Egyptian that didn’t have eyeliner? Even the men, the Kings, in fact, wore it with pride. This was made from mineral sources. Lipsticks and rouges were made from insects. Powders were eventually invented to dry out the liquids that were applied to skin. Even then, no one liked a “shiny” look!

Homemade cosmetics are an ancient human tradition and it wasn’t until society became so large and so furious that women began turning to store shelves for their face and body enhancements. This was probably sometime in the 20th century. That wasn’t that long ago so many of the recipes and methods are still available and are even handed down to women by great grandmothers worldwide. But the focus of my blog is basically herbs so the kind of cosmetics I want to discuss are those based in herbs. And today many cosmetic manufacturers are seeking to find more natural ingredients for their products and are now adding herbs back in. It seems that many of us are allergic or adversely affected by chemicals and dyes. Imagine that!

If you are one of those women who always have teary eyes from mascara, itchy blotchy skin from soaps, itchy nose from face powder, etc… then you will appreciate more natural alternatives. Yes, they take some time and effort and might cut into your TV time, but these projects produce some of the most luscious, wonderful cosmetics you will ever enjoy, so they are well worth the sacrifice. Get out the gloves, the tins, the bottles and the spoons, you are getting ready to make some fantastic stuff! Today, we’re making Cleansing Creams.

Recipes:Lemons
Lemon Cleansing Cream

Ingredients:

1 tbsp Beeswax
1 1/2 tbsp Petroleum Jelly
3 tbsp Mineral Oil
1 tbsp Witch Hazel
1 tbsp Lemon Juice, strained
1/8 tsp Borax
6 drops of Essential Oil of Lemon
2 Small Saucepans
Clean Jar with Stopper or Lid

Method:
Melt the Beeswax and Petroleum Jelly together in a small Saucepan over low heat. In the second Saucepan, warm the Mineral Oil slowly. As it warms, gradually add the Mineral Oil to the Wax mixture in the first Saucepan and beat it briskly with a spoon or wire whisk for 3-5 minutes.
In the second Saucepan, warm the Witch Hazel and Lemon Juice over low heat. As it warms, stir in the Borax and continue warming until completely dissolved. Slowly add this to the Wax mixture in the first Saucepan and beat briskly with a spoon or wire whisk until it is creamy and cool.
Once cook, stir in the Essential Oil of Lemon. Stir in completely and then spoon the Cream into the Clean Jar and stopper. Use as needed.
Comfrey

Comfrey Cream Cleanser

Ingredients:
1 cup of dried Comfrey Leaves

1 cup Water
Saucepan
1/2 cup Almond or Light Olive Oil
2 tbsp melted Beeswax
2 tbsp Cocoa Butter
1 tsp Borax
2 tsp Honey
Double Boiler

Method:
Make Comfrey Infusion by placing the Comfrey Leaves into a saucepan with the one cup of Water. Bring to a boil over high heat and turn down the heat immediately. Let it simmer on lower heat for another 5 minutes . Remove from heat and allow to cool, infusing for another 10 minutes. Once cool, it is ready to use.
Melt the Oil, Beeswax and Cocoa Butter in the top of the double boiler. Warm 1/2 cup of the Comfrey infusion in the other saucepan and as it warms, add in the Borax and Honey and allow to thoroughly dissolve as it warms. Stir in carefully.

Remove both pans from the heat and gradually combine the two mixtures. Beat the combination steadily with a wooden spoon or electric mixer until the mixture begins to thicken to a creamy consistancy as it cools down. Pot this up in a glass jar or container and label.
fresh fennel

Buttermilk and Fennel Cleansing Milk

Ingredients:
1/2 cup Buttermilk
2 tbsp Fennel Seeds, crushed
Double Boiler
Clean Glass Bottle with stopper
Strainer

Method:
Gently heat the Milk and crushed Seeds together in the Double Boiler for 30 minutes.
Remove from heat and allow to stand and infuse for another 2 hours. After 2 hours, strain and bottle, refrigerate and use within one week.
Photobucket
Orange Flower Cleanser

Ingredients:
2 tbsp Soy Oil
2 tbsp Almond Oil
1 oz Cocoa Butter
1 tbsp Beeswax
2 tbsp Orange Flower Water
1/8 tsp Borax
5 drops of Essential Oil of Neroli
2 Small Saucepans
Glass Bowl
Hand Beater or Wire Whisk
Clean Jar with Lid

Method:
In the first saucepan, mix the Oils and warm them over low heat. In the second Saucepan, melt the Cocoa Butter. Once melted, add the Cocoa Butter to the Oils.
In the second Saucepan, warm the Orange Flower Water over low heat and dissolve the Borax in it. Once dissolved, add this mix to the first Saucepan and beat it in briskly with the wire whisk or hand beater. Leave the mixture to thicken and cool.
As the mixture starts to thicken, stir in the Essential Oils. Once completely cooled, spoon the cream into the clean jar and tightly lid. Use as needed.

Chamomile and Honey Mask
Ingredients:
1 tbsp dried Chamomile Flowers

3/4 cup Boiling Water
2 tbsp Bran
1 tsp clear Honey, warmed
Small Glass Bowl & Strainer

Method:
Put the Chamomile Flowers into the small Glass Bowl. Pour over the boiling water and allow them to infuse for 30 minutes. Strain this infusion and discard the Flowers.
Mix 3 tsp of this liquid with the Bran and Honey in the Glass Bowl. Rub this mixture all over your face. It may be a little stiff at first but will smooth out over your skin as it warms. Leave this on your face for at least 10 minutes and then rinse off with warm water.
You may bottle up Chamomile Water for future use in a Glass or Plastic container with lid. You may add this to the Bran and Honey at the last minute as needed.
Photobucket
A Deep Pore Cleansing Mask
Ingredients:
1 tsp Beeswax
1 tbsp Lanolin
3 tbsp Rosewater
1 tbsp Fullers Earth
1 tsp Flax Seed
Small Saucepan

Method:
In the Saucepan, melt the Wax and Lanolin together over a gentle heat, stirring constantly.
Remove from the heat and add in the Rosewater, stirring still until the mix is cooled.

Once cool, mix in the Fullers Earth and the Flax Seeds until you have a smooth paste. Apply immediately. Do not store for future use because it will harden.
fennel seeds
Fennel Facial Cleanser
Ingredients:
1 tbsp Fennel Seeds
1 cup Boiling Water
1 tsp Honey
2 tbsp Buttermilk
Wooden Spoon or Mortar and Pestle
2 Small Bowls
Clean, Glass Bottle with Stopper

Strainer

Method:
Lightly crush the Fennel Seeds with the wooden spoon or in the Mortar & Pestle. Place the crushed Seeds into the Small Bowl. Pour over the boiling water and allow to infuse for 30 minutes.
Strain the cooled liquid into the second small bowl and add in the Honey and Buttermilk. Stir in carefully until well mixed. Transfer to the clean Glass Bottle and Stopper. Keep this mix in the refrigerator and use as a cleanser for your face.
And that’s about all I have room for today! But I have many many more great recipes for cleansers, creams, moisturizers, bath bags, bath salts, cellulite creams, body washes, etc… Look for my future posts on these recipes and methods.
If you have a hankering to delve really deep into making your own great cosmetics, either for your own use or perhaps for resale, then order my great ebooks! I am offering “Hair and Skin” for only $3.99. This ebook is chock full of skin and hair product recipes, from shampoos to body creams. You can order it here, with the checkout button and get it for this great price today.

Thanks for reading! Have a happy!Photobucket

Technorati Tags: , , , , , , , , ,


Digg!

submit to reddit

Comments (3) »