Posts tagged cooking with flowers

Snacking in the Flower Garden

I have been to many an office party in a fancy hotel conference room, haven’t you? Even if not, I am sure you have had those fancy salads they serve, filled with flowers, fancy lettuces and vegetable leaves. There, among the Romaine, Arugula and Spinach, you have seen yellow, red or orange blooms. What on earth are they? You don’t see them in the grocery store and you don’t see them in most restaurants, but they are obviously ok to eat, and even downright delicious! Even though it’s not common on our menu, the truth is, many cultures use flowers in their traditional cooking. The Italians use squash blossoms and the Indians use roses. Flowers can be spicy, herbacious, floral and/or fragrant. And what they can add to your food is amazing.

As I noted, many of us have eaten flowers in salad. Some of us have had teas made of blooms, like Roses and Dandelions. But they can actually be obtained easily and sometimes for free and used in a many inspired ways that can improve your food. You can use the blooms from chives, garlic or basil in pasta, vegetable sauces and in soups. You can make milk based desserts like custards or ice creams out of Roses or Carnations. You can pickle the buds of flowers like Nasturtiums or Cloves. The ideas are endless as are the recipes. Here are the different flowers that are good to eat with a few interesting recipes thrown in:

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