Every year the harvest of Gourds begins in the fall and fills the groceries and natural food shops with fresh Squash, Cucumbers, Luffas and Melons. There are also the Calabash Squash, which is the most common Gourd. Luffas and Calabash Squash have to be harvested very young to be edible. If they are harvested after they have dried out, there is nothing to eat but their skins make fantastic containers, scrubbers and other tools. The Loofah or Plant Sponge is often used in sandal making and other crafts. You know it because you’ve seen in the bath section of the department store, where it’s sold as a body scrubber. Loofahs are also used to make the sponges you use in the kitchen and have been used in certain types of constuction.
The Calabash Squash is the one you are most familiar with when you think of Gourds. They are often called Bottle Gourds because the older, larger ones have been used as containers for generations. You are familiar with a form of Gourd use through the use of Pumpkins as decorations at Halloween and Thanksgiving. Pumpkins are a form of Squash that has Gourd properties. You can scrape out the Pumpkin and eat the insides but use the thick skin as a container for candles and you can carve it out in designs, the most popular being a face. This is a form of Gourding.
However, in short time, your Pumpkin wilts and shrinks and collapses and ends up in the trash. You cannot get a long lasting decorative collectible this way. So I suggest sticking with the hard, inedible, bitter Melons and Squashs that are referred to as “Ornamental Gourds”. These are a distinctively different variety than the edible Squash you see in the stores and they are never edible. They are purely for ornamental use. You will find them in the grocery stores, in the vegetable stands, in the craft shops and health food stores during the fall and winter season. They are there right now. So read this article and get an idea of what kind of Gourd you want to use for what project and then scoot on out and get it. You will be amazed at how fun this is and you will end up doing every year from now on.