Posts tagged thanksgiving

Crafting with Gourds

Every year the harvest of Gourds begins in the fall and fills the groceries and natural food shops with fresh Squash, Cucumbers, Luffas and Melons. There are also the Calabash Squash, which is the most common Gourd. Luffas and Calabash Squash have to be harvested very young to be edible. If they are harvested after they have dried out, there is nothing to eat but their skins make fantastic containers, scrubbers and other tools. The Loofah or Plant Sponge is often used in sandal making and other crafts. You know it because you’ve seen in the bath section of the department store, where it’s sold as a body scrubber. Loofahs are also used to make the sponges you use in the kitchen and have been used in certain types of constuction.

The Calabash Squash is the one you are most familiar with when you think of Gourds. They are often called Bottle Gourds because the older, larger ones have been used as containers for generations. You are familiar with a form of Gourd use through the use of Pumpkins as decorations at Halloween and Thanksgiving. Pumpkins are a form of Squash that has Gourd properties. You can scrape out the Pumpkin and eat the insides but use the thick skin as a container for candles and you can carve it out in designs, the most popular being a face. This is a form of Gourding.

However, in short time, your Pumpkin wilts and shrinks and collapses and ends up in the trash. You cannot get a long lasting decorative collectible this way. So I suggest sticking with the hard, inedible, bitter Melons and Squashs that are referred to as “Ornamental Gourds”. These are a distinctively different variety than the edible Squash you see in the stores and they are never edible. They are purely for ornamental use. You will find them in the grocery stores, in the vegetable stands, in the craft shops and health food stores during the fall and winter season. They are there right now. So read this article and get an idea of what kind of Gourd you want to use for what project and then scoot on out and get it. You will be amazed at how fun this is and you will end up doing every year from now on.

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Homemade Thanksgiving Centerpieces

If you are aiming to create a homey fall table spread this year for Thanksgiving, there is no better way to finish it off than with a natural, handmade centerpiece. This takes a larger table, for the most part, but I have included a few smaller ones that might suit a 4 or 6 seat tabletop. I have also included pricier, more complicated designs along with those that require fewer ingredients and a lot less time. I have made several of these myself and can attest to their simplicity and low energy requirements. It will all depend upon what type of spread you wish to create and the type of people you are entertaining.

Some of these are made with flowers and others are made with natural fall findings. Some of these have an ethnic flavor and others are all American. It is up to you which you want to try and it is likely that you will add your own ideas to the mix. So let’s get started. Here are the step by step projects:

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Add Some Herbs to Thanksgiving

How about a more spicy, more herby Thanksgiving? Oh, I know, it’s about tradition and everyone is cooking Turkey with Cranberries and Stuffing. And I am not about to change that. I just want to throw in some recipes that include various herbs. Not only for the great taste and diversity herbs add to the meal but also for the healthy aspects of doing this, too. Herbs have healing powers and if you haven’t been able to start taking supplements or to get the ones you love to do that, either, than adding herbs to the biggest, most popular meal of the year may get them interested in doing more of it.

I promise you that these will not turn your meal into an Arab or Asian repast. I promise you it will not taste like Italian Turkey. I am not going to tell you to add Garlic to the Cranberries. I promise you. What I want to do is spruce up the traditions a little with some of the herbs they probably added to the original meal, back in the day when they didn’t have grocery stores but spent a lot of time in their own gardens. So there’s your selling point. I added some herbs to the meal because that’s the way the pilgrims did it. Maybe the kids will learn something! So here they are… a few simple recipes to include everyday herbs in a delicious rendition of the Thanksgiving pigout.

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Money Saving Thanksgiving Ideas

I thought that it might be fun, with the economy the way it is, to make some cheap, homemade stuff for Thanksgiving. Usually we are all running out and spending a lot of money on table and house decorations along with the traditional food selections and accessories like napkins and serving pieces. When we invite family over for a big repast in our homes, we want it to be festive and enjoyable. What is more original and interesting than something we can’t just buy in Walmart, but has a personalized element? Something like homemade table napkins, handwoven fruit baskets, herbal centerpieces or handmade wreaths. Something they won’t see or experience anywhere else in the world. Something that speaks exclusively of you and your Thanksgiving meal.

I have some great ideas, some real cheap, others a bit more pricey. It’s up to you to determine what you have time for and what you can afford as well as what will work with your overall plans for dinner. How many people are coming? Is it just you and the kids or is your entire extended family coming? Are you serving at one table or more? Is this already so deep in your pocket that you just can’t afford anything at all? If so, I have ideas where you can forage the ingredients for free. So all of this I have taken into consideration and want to give you choices that will work for as many of you as possible. So, with no more adieux, here are the step by step recipes:

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