There is a rising interest in growing organic food here in the USA. There are number of things contributing to this interest, the biggest of which is the recession. People want to save some money and grow their own eats. But there are other concerns that drive the interest, too and these include the food scares we’ve had enough of over the past year, from Ecoli on peppers to salmonella in tomatoes. More people are concerned about the planet and trying to cut down on eating meat, which has been named as a big source of CO2 and methane and so are looking to grow their own, safer and greener, food. I am sure there are other concerns driving this trend, including my own which is simply to have inexpensive, safe, organic food for my vegan diet.
Along with growing organically comes the big concern of how to control pests and diseases. The preponderance of pests that eat up the garden and diseases that fell the best intentions are the sole reason why mankind created tons of chemicals that poison everyone to begin with. If we could just grow a healthy, productive garden by plugging in a seed and letting nature take it’s course, we wouldn’t be in such a quandary. But after years of trying, failing, succeeding and struggling with one garden after another, I can tell you that the bugs will come, the disease will appear and environmental factors will rear their ugly head and put an end to your veggie dreams. So how do you grow vegetables organically? It’s just not as easy as it seems, believe me.
What I am going to try to do in this post is touch the tip of the iceberg with some tips and solutions for common problems you will face when trying to start the organic garden. This will be the first of many posts to come throughout the summer, as the topic is huge and can’t be covered in a single article. But today I will give some basic tips on how to keep those bugs and diseases out of your veggie stash.
Harmony Green 